Hot smoking sturgion
Sturgeon is a precious fish that was one of the signature dishes of old Russia and was served to both royals and most valued guests at celebrations. Our sturgeon is smoked at the exact temperature of 130°C, which makes it tender and soft, juicy, with the inimitable smoky aroma. We vacuum-pack our fish, fully preserving its taste and nutrition value even during long transportation and storage. Such smoked salmon will be the crowning glory of your table.
Changes in delivery
In summer, the shipping cost is 9.99 €. All orders are transported in machines with refrigeration units and stored in refrigerated warehouses